so, it's been at least three years since I've updated the appearance of this blog (probably longer, actually), and I'm thinking it's about time I did some work on it. Just becasue I'd like a fresh start, it being a new year and all. The truth of the matter is, my computer skills are pretty rusty, I do a lot of internet browsing and not much else. Thank goodness for google, I say, in helping me navigate through problems such as how to download new fonts and actually be able to use them, how to get around blogger glitches like not being able to upload photos (switch to html, in case you're wondering too), and lots of other little things that I would never be able to work out on my own. So, with only a small amount of trepidation, I will try to make a few changes here, and hopefully come up with something new and good. Or, it could all just disappear, in which case I will probably throw the computer out the window and end up with a different kind of "fresh start".
Wednesday, January 9, 2013
Thursday, January 3, 2013
a christmassy, new yearish kind of birthday
still getting over christmas, barely noticed the arrival of the new year and hey, now the littlest boy is five. There weren't many birthday requests, much like last year it was turning a new number that was most exciting. Apple juice, brocolli, some lollies and a chocolate cake with a love heart would be nice too.
I'm just so happy that I'm finally five, he told me this morning. So am I, little man, so am I. Just in time for big school, where all of your questions will be answered and all of your energy put to good use. There's no denying that 4.5 to 5 is the most trying time of all, so much going on in that little head.
The happy birthday bunting that's been on my to-do list for a few years now finally happened, so I can cross that one off. Just need to make everyone else's names when their birthdays come round, because you know, they need birthday bunting. I'm sure they'll thank me for all this one day, when I'm hanging bunting at their 21st birthday parties. I think I'd better make the most of it now, while I can.
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